Preparate de bucatarie

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  • Ciolan afumat cu iahnie(varza calita) / Smoked pork with beans(cabbage)

    • 800/850 gr. 70 Lei

    ( ciolan fiert, copt, iahnie, fasole, varza )

  • Tochitura moldoveneasca / Moldovian stew

    • 450 gr. 49 Lei

    ( pulpa porc, pui,cabanos, slanina, vin, ulei, usturoi, foi dafin, piper, ou ochi, mamaliga, branza )

  • Tigaie picanta cu legume / Spicy pan with vegetables

    • 400 gr. 28 Lei

    ( pui, porc, bacon, ardei, ceapa, ciuperci, dovlecel, chili, ulei )

  • Pastrama de berbecut / Lamb pastram

    • 400 gr. 47 Lei

    ( pastrama, cimbru, gogosar, vin, ulei, usturoi, mamaliga )

  • Cordon bleu de pui / Chicken cordon bleu

    • 350 gr. 32 Lei

    ( piept pui, sunca, cascaval, pesmet, ou )

  • Cordon bleu de porc / Pork cordon bleu

    • 350 gr. 32 Lei

    ( porc, sunca, cascaval, pesmet, ou )

  • Aripioare picante / Hot wings

    • 400 gr. 30 Lei

    ( aripioare pui, mix, chilli, sare, ulei )

  • Ciocanele picante / Hot legs

    • 400 gr. 32 Lei

    ( ciocanele, mix, chilli, sare, ulei )

  • Pui la ceaun / Chicken fried crispy

    • 600 gr, 55 Lei

    ( 1/2 pui, ulei )

  • Pui Shanghai cu cartofi prajiti / Sganghai Chicken with fries

    • 450 gr. 35 Lei

    ( piept de pui, cartofi, bechamel, pesmet )

  • Snitel pane porc(pui) / Pork(chicken) schnitzel

    • 250 gr. 28/25 Lei