Preparate de Bucatarie

  • Ciolan afumat cu iahnie(varza calita) / Smoked pork with beans(cabbage)

    ( ciolan fiert, copt, iahnie, fasole, varza )

    • Price70 Lei
    800/850 gr.

  • Tochitura moldoveneasca / Moldovian stew

    ( pulpa porc, pui,cabanos, slanina, vin, ulei, usturoi, foi dafin, piper, ou ochi, mamaliga, branza )

    • Price49 Lei
    450 gr.

  • Tigaie picanta cu legume / Spicy pan with vegetables

    ( pui, porc, bacon, ardei, ceapa, ciuperci, dovlecel, chili, ulei )

    • Price28 Lei
    400 gr.

  • Pastrama de berbecut / Lamb pastram

    ( pastrama, cimbru, gogosar, vin, ulei, usturoi, mamaliga )

    • Price47 Lei
    400 gr.

  • Cordon bleu de pui / Chicken cordon bleu

    ( piept pui, sunca, cascaval, pesmet, ou )

    • Price32 Lei
    350 gr.

  • Cordon bleu de porc / Pork cordon bleu

    ( porc, sunca, cascaval, pesmet, ou )

    • Price32 Lei
    350 gr.

  • Aripioare picante / Hot wings

    ( aripioare pui, mix, chilli, sare, ulei )

    • Price30 Lei
    400 gr.

  • Ciocanele picante / Hot legs

    ( ciocanele, mix, chilli, sare, ulei )

    • Price32 Lei
    400 gr.

  • Pui la ceaun / Chicken fried crispy

    ( 1/2 pui, ulei )

    • Price55 Lei
    600 gr,

  • Pui Shanghai cu cartofi prajiti / Sganghai Chicken with fries

    ( piept de pui, cartofi, bechamel, pesmet )

    • Price35 Lei
    450 gr.

  • Snitel pane porc(pui) / Pork(chicken) schnitzel

    • Price28/25 Lei
    250 gr.